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Sometimes it’s good to be a sourpuss, as vinegar devotee
By Tim Spector Makes 1 jar | Prep 7 days 1 white or red cabbage1-2 carrots (optional)1 tbsp caraway seeds (or juniper berries)Sea salt 1 Trim the base of the cabbage and peel away the outer leaves; se
THIS MONTH Chutney
Whether you’re growing top notch fruit and vegetables on your allotment or in your garden patch, it doesn’t just happen – it takes time, persistence and a lot of care. The same goes for creating the d
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces