How to make your own fruity vinegars

THIS MONTH Chutney

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all