There’s nothing quite like the taste of freshly picked salad leaves. Homegrown salads are fresher, more flavourful and far more varied than anything you’ll find in a bag bought from a supermarket. Whe

FRUIT & VEG

OF all the vegetables, I think it is ...

The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?

Bulbs planted in autumn come to life now and deliver vibrant bursts of colour – a joy to see after the dark winter months. Daffodils (more on those overleaf) and tulips are enduring symbols of spring

As days grow longer, the urge to sow seeds is almost impossible to resist. But if you dream of overflowing beds, the most important thing to do now is plan the growing year to help you meet its sowing