Lamb, apricot and tomato chutney late summer stew

INGREDIENTS 700g ripe mixed-colour tomatoes 1 clove of garlic 30g fresh mint 2 tbsp red wine vinegar 300g couscous 1 aubergine 1 courgette 1 large red onion 2 Romano peppers Olive oil 125g feta cheese

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

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Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ask these three cooks and they’ll tell you ...

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too