Palnt- powered performange

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

We’ve reached the end of our biggest-ever Women’s Running awards season and this issue our expert panel is concentrating on everything to do with nutrition. And it’s not all about scoffing your face;

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

By Francesca Bonadonna (plantifullybasedblog.com) Makes 1 | Prep 15 mins plus chilling | Cook 25 mins FOR THE APPLES ½ tsp vegan butter1 apple, finely chopped⅛ tsp ground nutmeg¼ tsp ground cinnamon½

By Ella Mills Serves 2 | Prep 15 mins | Cook 20 mins 100g quinoaOlive oilA large handfulof soft herbs(coriander,flat-leaf parsley ormint), choppedJuice and finelygrated zest of½ a lemonSea salt FOR TH