By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 8 | Prep 30 mins plus soaking and chilling | Cook none FOR THE CHOCOLATE 255g vegan dark chocolate2 tsp vegetable oil or

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

Give your gut some love with these recipes from Rob Hobson’s seven-day fibre-rich meal plan on page 40.

No-fuss recipes es to start 2026 off the right way

INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an