T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

T he word terroir is everywhere: on tasting sheets ...

D roughts, heat spikes, hailstorms, wildfires: the catastrophic ...

AS gardeners, designers, and lifelong COUNTRY LIFE armchair ...

How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?

Are you into ‘rewilding’? Can you define what that is? If you can’t, you’re not alone. The term has a variety of meanings, not all ecological. When rewilding was originally envisioned by a pioneering