40-cloves-ofgarlic chicken

SERVES 4 Served with a garlicky herb butter and crunchy slaw, you’ll be making this speedy winner on repeat. YOU WILL NEED 2 large chicken breasts100g panko breadcrumbs6tbsp plain flour2 medium eggs,

When we were growing up, it was the tender chicken breast that was held in high regard. Even when we were training to become chefs, wings were usually thrown into the stockpot. Now, though, it’s the w

SERVES 4 Ingredients 400g chicken wings1 lemon3 tbsp extra-virgin olive oil4 fresh thyme sprigs1 head of garlic, cut in half horizontally Pinch of sweet pimentón (sweet smoked paprika)3 tbsp honey Sea

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

These easy all-in-one dinners will be a hit with the whole family