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If you need a reliable yet delicious one-pan crowd-pleaser to add
Everyday dinners you’ll love – and there’s less washing up too!
This recipe’s Creole roots call for a generous use of dried herbs and spices, so don’t be stingy! Make sure you discard any mussels or clams that stay open prior to cooking, or that don’t open once th
Make the most of eating together with these fabulous sharing dishes
Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink
Try our chicken ideas that make the most of fresh seasonal ingredients
■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas