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There’s a common perception of Syrah produced in the US – too
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert
TASTED NON-BLIND Silver Oak, Cabernet Sauvignon, Oakville, ...
Plenty of high scores highlighted the ever-rising quality of English fizz and the skill and ambition of the country’s winemakers
A focus on terroir has raised the white wines of this special part of the Loire valley to new heights
At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality
