Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo

New drinks and tipples to try

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations