Cristaldi’s pick: a taste of the chappellet range

From simply cooked Spanish prawns and sustainable Maine scallops to herb-scented Finnish fish soup, Japanese oysters and a citrussy tuna salad from Indonesia, explore a bountiful catch from around the world. These recipes, food experiences and ingredients from coastal communities both near and far will inspire fish-focused adventures in the kitchen and on your travels. And while this seafood menu is fresh, light and summery, it also includes some filling and fiery options, too, whether it’s Tuscan fish stew, Singaporean chilli crab or Sri Lankan fish curry.