Many of us enjoy seafood on Christmas Eve and a curry on Boxing Day, but this combines both traditions. Serve with fluffy naans and some sautéed gingery greens. SERVES 4 PREP 15 mins COOK 45 mins EASY

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

Luxurious Punjabi cuisine is the heart of the offering at Ambassadors Clubhouse, the latest venture from the team behind Michelin-starred Gymkhana. Taking inspiration from the party mansions and palac

Fred de Fossard

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Felipe Fernández-Armesto longs to dine offaly well