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Matching Ukrainian food and wine with chef Yevhen Klopotenko
Ukra
It’s no wonder when you look at the geography of mountainous Armenia, bordering Turkey, Georgia, Iran and Azerbaijan, with its abundant forests and vineyards that the country’s food would mirror its e
Blessed with perfect growing conditions and a proud culinary tradition, Croatia’s abundant north-western peninsula promises rich pickings for gastronomes, says Ben Olsen
Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
LEISURE
Myriad flavours are born out of the country’s varied geography and pan-Asian influences