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RECOMMENDED BY JULIE SHEPPARD
The name mezcal comes
A selection of new releases, old favourites and latest discoveries from recent tastings to try…
These intrepid South American winemakers have all looked beyond the horizons in their native lands, and have struck out into the world to forge maverick projects on other continents
Bold recipes with zing inspired by a chef’s time spent living in Mexico City
MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR
Your guide to the latest trends in spirits and cocktails
Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to