This year, why not rediscover some classic seasonal tipples, such as snowballs or eggnog?

Pork shoulder is a budget-friendly cut, so it’s a great way to feed a crowd without breaking the bank. You could also use a slow cooker, if you like – put the pork on low for 8-10 hrs until fall-apart

Your guide to the latest trends in spirits and cocktails

‘There is something incredibly glamorous about a home bar,’ says Emma Burns, joint managing director of Sibyl Colefax & John Fowler. An inviting and well-designed bar can make a magical focal point fo

SERVES 1 PREP 5 mins EASY V 2 tsp hot honey (see tip below) 1-2 dashes of bitters 60ml bourbon whisky ice strip of orange peel dried chilli, to garnish (optional) 1 Put the honey, bitters and whisky i

Get the party started with our boozy desserts