If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5

Makes 12–14 pieces Preparation and cooking time 4h 35min INGREDIENTS FOR THE CAKE5 eggs150g honey1 pinch salt120g plain flour1 tsp baking powder2 tbsp cornflour40g cocoa powder150ml coffee FOR THE CRE

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