Citrus

Riaz Phillips is a writer born and raised in London. Inspired by his Caribbean family background, he is the author of Belly Full: Caribbean Food in the UK and the award-winning West Winds: Recipes, Hi

SINGAPORE

SERVES 4 PREP 20 mins COOK 30 mins EASY 2 tbsp vegetable oil400ml can coconut milk4 boneless chicken thighs (about250g), cut into chunks or sliced1 courgette, cut into 1.5cm rounds or roughly chopped1

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less