Discovering aquavit

Food news and views

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

After years of campaigning, American single malt is now an official category of US whiskey – and it’s proving how important provenance is in modern whiskey-making

Looking to expand your rum collection? Look no further than this selection of new releases and latest discoveries from recent tastings…

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more