Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine

‘These drinks will cling on to the “wine” name like a climber on a cliff edge’

Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?

Your guide to the latest trends in spirits and cocktails

The best food and drink, tried and tested words

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status