Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

We’re on your side

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Our regular learning section helps you get more from your glass

‘Is the real question whether wine regions could shield the rest of us from wildfires?’