A fresh-air feast

13 min read

You may not be lucky enough to live by the sea like Gill Meller, but you can still

This article is from...

delicious. Magazine

01 July, 2022

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Prima - UK

Gut-friendly & delicious!

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Home Cooking Series Magazine

Winter superfoods

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Easy Cook Magazine

Super savers

Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic

Homes and Gardens - UK

Rich traditions

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Good Housekeeping - UK

Come in from the cold

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes