delicious. Magazine
Snuggle up with the January 2024 issue of delicious. magazine. You’ll find double carb dishes for double the pleasure, plus the ultimate lasagne and country bakes from the heart of Ireland. The sweet comforts keep coming too, with Ravneet Gill’s gianduja chocolate tart, pan-bang cookies, Seville orange & ginger pie and much more. It’s comforting in the extreme!
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