Tempura

7 min read

This Japanese dish – introduced by the Portuguese in the sixteenth century – is the

This article is from...

delicious. Magazine

1 October 2022

Sainsbury's Magazine

The wine lover’s guide to autumn

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

BBC Gardeners World Magazine

Gardeners’ question time

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

Easy Cook Magazine

Easy freezy 10 suppers you can freeze ahead

You get two freezer recipes in one here: the chicken and the sauce, which is great over pasta or spread on a pizza base. Breadcrumbed chicken can be cooked from frozen. ■ Serves 4 ■ Prep 40 mins ■ Coo

Sainsbury's Magazine Collection

7 sugar and spice

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

woman&home

Christmas sorted

FOOD Tasty recipes & amazing ideas