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If you love warming casseroles but, in these fuel-crisis da
Our favourite type of cooking – maximum flavour, minimal washing-up
These slow-cooked dinners are delicious – and a doddle to make
LEISURE
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Traditionally, black chickpeas are used in this recipe, but for ease and so the curry can be cooked quickly, I’ve opted for tinned white chickpeas, which are readily available and cook in no time. I l
SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g
