If you make one thing…

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

For those who think they don’t like trifle, forget rubbery jelly, soggy fruit, mushy sponge and sickly sweetness. We’ve omitted the jelly and used florentine between the layers for chewy crunch. Poach

This is a classic and fairly simple fudge that has made an appearance on our Christmas gift baking list for the past seven years. The ginger works well to cut through the sweetness of the white chocol

It’s time to shine in the kitchen with our delicious, make-ahead recipes

A slight adjustment from the classics, these are stuffed with pine nuts and sesame seeds for a nutty sweetness that reminds me of the little yellow packets of sesame snaps we had while growing up. If