Let them eat cake!

7 min read

Queen of baking Mary Berry is never short of a cake or biscuit recipe, and these c

This article is from...

delicious. Magazine

28 April, 2023

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Yours

Cheese lovers

This is the season to savour those rich, delicious indulgences we all love

Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Easy Cook Magazine

Daily bread

■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Home Cooking Series Magazine

Gluten-free desserts

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Yours

Cheese lovers

This is the season to savour those rich, delicious indulgences we all love

Home Cooking Series Magazine

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Home Cooking Series Magazine

Gluten-free desserts