Let them eat cake!

7 min read

Queen of baking Mary Berry is never short of a cake or biscuit recipe, and these c

This article is from...

delicious. Magazine

28 April, 2023

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Prima - UK

Bake it your way!

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Woman

Bake a classic

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

that's life!

Sweeten her day

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Good Housekeeping - UK

Hot cross fun

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Olive Magazine

Chocolate heaven

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant