“my mother taught me to cook with my senses”

8 min read

Sumayya Usmani’s approach to cooking has been shap

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delicious. Magazine

28 April, 2023

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MAKES ABOUT 60 Ingredients 1½ onions, chopped2 green finger chillies, topsremoved, seeds left in1½ kg minced chicken1½ tbsp garlic, crushed1½ tbsp ginger, finely choppedFresh coriander, finely chopped

New!

Spice world

MAKES ABOUT 60 INGREDIENTS 1½ onions, chopped2 green finger chillies, tops removed, seeds left in1½ kg minced chicken1½ tbsp garlic, crushed1½ tbsp ginger, finely chopped Fresh coriander, finely chopp

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Olive Magazine

Signature dishes

Olive Magazine

Cook like a local lebanon

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

Sainsbury's Magazine

How we feed our families in 2026

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

“my mother taught me to cook with my senses”

delicious. Magazine

28 April, 2023

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