Infused booze

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

New drinks and tipples to try

In an extract from her new book, The Productive Garden , Stephanie Hafferty explains how to save money and use traditional wisdom for homemade nasties-free loveliness

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric