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As a nation we eat lots of prawns, but farming them has a big cos
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Ask these three cooks and they’ll tell you ...
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood