Mussels the least selfish shellfish

9 min read

As a nation we eat lots of prawns, but farming them has a big cos

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It’s early autumn at the 300-year-old flint barn, overlooking the River Adur in West Sussex. This is HQ of the award-winning mushroom business Caley Brothers – run not by brothers, but by sisters Jodi

Country Homes & Interiors

Luxe lunch

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Easy Cook Magazine

Veggie stars

■ Serves 4 ■ Prep 15 mins ■ Cook 2 hrs 1 large butternut squash, halvedlengthways and deseeded75g unsalted butter2 leeks, finely chopped2 garlic cloves, finely chopped50g soft white breadcrumbs250g co

Coast Magazine

A coastal christmas feast

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

National Geographic Traveller (UK)

North yorkshire

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game

Olive Magazine

Celebrate scandi style

Ask me what I can’t live without at Christmas and the answer’s easy: meatballs. Here they’re dressed for the season with warming spices and soft buttery onions that make them extra comforting. SERVES

Gardens Illustrated

Sister act