French Property News
Les moules à la poulette (mussels with lemon and parsley sauce)
A former food columnist for the New Statesman , Michèle Roberts has always written about food and cookery in her novels and short stories. Half-French and half-English, she learned to cook at her grandparents’ home in Normandy. Part food memoir, part recipe book, French Cooking for One is her first cookbook. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.
