Raspberry ricotta cake

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

These bakes are perfect with a cuppa – and all less than 50p per serving

Delicious takes on some of your favourite bakes

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

The TV chef is back with her favourite cakes to celebrate turning 90