Raspberry ricotta cake

1 min read

For queen of on-trend cooking Alison Roman, this is the cake that started her

This article is from...

delicious. Magazine

01 June, 2023

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Yours

Foolproof tray bakes

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Bella

Foolproof classics

From beginners to star bakers – everyone can enjoy these timeless treats

Heat

Sunny bakes

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties

Woman

Sweet sensations

Summer berries and floral-scented cream make for an elegant sweet. SERVES 4-6 READY IN 30 MINS ✱ 300g frozen blackberries,reserving a few to decorate ✱ 120g golden caster sugar ✱ 1tsp vanilla bean pas

Olive Magazine

Cook in season

SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs