Europe
Asia
Oceania
Americas
Africa
It’s time to fire up the barbecue and make this Italianflavoured open-ba
■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted
Cosy up this month with one of these comforting dishes inspired by life in the Scottish highlands
Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable
SERVES 4 Enjoy this cross between a Turkish pizza and a late-night kebab. YOU WILL NEED 400g lamb mince 1 medium egg white ½tsp each ground cinnamon, cumin, coriander 1 garlic clove, crushed 1 large t
Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now
Put veg centre stage in recipes that are comforting and hearty – just the thing to warm up January nights