A glam ham to steal the show!

SERVES 6-8 PREP 15 mins plus 1 hr brining and 20 mins resting COOK 1 hr 30 mins MORE EFFORT 2.5kg smoked gammon joint, tied2 onions, skin on, halved2 bay leaves1 thyme sprig2 carrots, roughly chopped6

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Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV