Sabrina ghayour’s veggie centrepiece

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

For nutritional nous and macro-meeting food

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

By Yasmin Khan Makes 6-8 bars | Prep 10 mins | Cook 35 mins 175g jumbo rolled oats125g dried apricots, roughly chopped50g pistachios1 tbsp pumpkin seeds1 tbsp sunflower seeds1 tbsp sesame seeds1 tbsp

Tomato and basil galette with feta and poppy seed pastry Serves 4Prep time 30 min, plus chillingCook time 40 min MAKE AHEAD At the end of step 1 you can leave the pastry in the fridge overnight. BE A