Tom kerridge’s curried monkfish wellington

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

It’s not a party without an all-star buffet line-up…

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Alternative main courses for your Christmas spread

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less