Honey & co’s cheese & onion challah

We challenged the GH food team to impress us with their most loved bakes…

SERVES 4-6 PREP 20 mins COOK 30 mins EASY V 4 carrots (about 450g),cut into batons4 beetroots (about 450g), peeledand cut into thin wedges2 tbsp olive oil150g quinoa & bulgur wheat mix2 tbsp honey2 le

SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol

This simple loaf is a delicious change from Jewish honey cake, the traditional treat for Rosh Hashanah (Jewish new year, which falls on 22-24 September). The loaf is packed with key festival flavours

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