Christmas

6 min read

Welcome to your

Over the festive period, I believe ever

This article is from...

delicious. Magazine

01 December, 2023

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Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Good Housekeeping - UK

Puttin’ on the spritz

Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés

The London Magazine

Festive feast

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes