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Subject: The food of love From: Roz Okatan
We love to hear what you enjoyed reading – and cooking – in the magazine. Contact us using the details on page 3
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Food news and views
Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older
£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom