Appetisers

Relaxed, rewilded and reconnected with friends, family and the world beneath our feet – that’s the spirit inspiring the way we host, holiday, dress our homes and spend our time right now

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh

Lucy explains how to make the most of the next few weeks

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Decorating the land with their brilliant and varied hues, our native flora–which operate as clocks, calendars and Nature’s medicine cabinet–are simply blooming brilliant,