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Here’s what editor Karen Barnes is loving for February – for the kitchen, at the

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delicious. Magazine

1 February 2024

Good Housekeeping - UK

The buffet is back!

Say hello to your easiest Boxing Day or New Year’s Eve party yet, with our Triple-Tested recipes perfect for feeding a crowd. Ready, get set, eat…

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Sainsbury's Magazine

Your 2025 food adventure starts here

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg

Easy Cook Magazine

A sprinkle of magic

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc

woman&home

Your ultimate spring cleaning guide

It’s time to declutter and deep-clean your home in time for the new season ahead. Just follow our easy steps