Inspiration, bite-size news, reviews and great stuff to do
AN ODE TO THE SLOW
The snowdrops are emerging from their winter slumber and there’s a tentative sense of renewal in the air – but we’re still happily ensconced in our cheese-induced hibernation. Armed with comforting grub and a hot toddy or two, we’re looking forward to embracing comfort food to the max… For recipes to bubble away while you’re out on a frosty stroll, head to deliciousmagazine.co.uk/collections/slow-cooker-recipes. And if you need inspiration for where to go for your invigorating walk, Oxfordshire’s Thenford Arboretum has one of the largest collections of snowdrops in the country – or check out National Trust and English Heritage destinations nationwide. thenfordarboretum.com
SEASONAL FOOD At its best Chicory, salsify, leeks, blood oranges, seville oranges Coming soon Purple sprouting broccoli Last chance for Brussels sprouts, celeriac, jerusalem artichoke, kale, parsnips, swede
MAKE IT A GOOD MORNING
We’re firm believers that everyone should be able to start their day feeling nourished, and Magic Breakfast is on the case to ensure children across the UK do just that. The charity already feeds around 200,000 children in England and Scotland, and this February, they’re raising money to feed even more. To get involved in the Great Big Breakfast event, download a digital fundraising pack and take part by hosting a fundraising breakfast at home or work. With Shrove Tuesday coming up, you could even flip some pancakes too. magicbreakfast.com
Say it with cheese
What could be more pleasing than a cheese delivery on your birthday or Valentine’s Day? A cheese delivery with your face on it, that’s what! Using malt extract and clever tech, online cheese retailer Cheesegeek can print an image of the lucky recipient on top of a wheel of waterloo, a sweetly buttery cheese from Village Maid in Berkshire, made with Guernsey cow’s milk. Cheesy grins all round. £15 for 180g, thecheesegeek.com
PUB OF THE MONTH THE PLOUGH, RYE
theploughrye.co.uk
PUBBY CREDS
On a scenic country road a 10-minute drive from the chi-chi East Sussex Cinque Port, The Plough has roaring fires in winter and a stunning beer garden for summer. The menu always has something enticing on it, there’s a commitment to sustainability and the atmosphere is welcoming.
THE BOOZE
Sussex favourite Harvey’s Best, Traditional Method sparkling wine from nearby Tillingham vineyard and £10 cocktails including a classic
