Mango and passion fruit choux buns

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

Bring some French patisserie style to your home kitchen.

Why not take a cake to your next summer gathering?

Satisfy your sweet tooth with these delicious puds – easy enough for week nights

Why not try these sweet sensations this weekend?

We challenged the GH food team to impress us with their most loved bakes…