Europe
Asia
Oceania
Americas
Africa
Light and crisp choux buns are a classic patisserie bake, b
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create
Get baking with the little ones in your life
Why not try Edd Kimber’s French bakes from his new book?