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A food-matching special, plus beers for cake and a retro tipple
RECIPE: TOM SHING
New drinks and tipples to try
Bold recipes with zing inspired by a chef’s time spent living in Mexico City
IF YOU MAKE ONE THING… Chilli pitta pockets ...
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…
1 SERVES 6-8 | PREP 20 MINS COOK 1 HR | EASY 3 medium oranges, 2 zested250g salted butter, softened,plus a little for the tin4 tbsp La Vieja Fábrica SevilleMarmalade 225g golden caster sugar3 eggs, be
This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a