Cupboard love

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Easy canapés for a delicious festive celebration

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

It’s not a party without an all-star buffet line-up…

Take the stress out of the proceedings and let your kitchen appliances do all the hard work