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Sitting somewhere between a scone and shortbread, this light and crum
■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani
Why not try these sweet sensations this weekend?
We challenged the GH food team to impress us with their most loved bakes…
SERVES 16 This is a fluffy, cake-style traybake with a gooey, fruity centre and crumbly top – perfect for a packed lunch. YOU WILL NEED 2 Granny Smith apples, peeled, cored and finely sliced 6tbsp ber
Make something delicious for the weekend with these sweet, simple recipes
From beginner to star baker, everyone can enjoy these timeless bakes
