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Subject: Better late than never From: Patricia Gray
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They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Food news and views
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
