Fermented hot sauce

Fermentation is one of those ancient arts that you might not even realise we rely on daily, but it’s behind so many of the flavours and products we love. From the tangy taste of bread, cheese and yogh

This is a great way to use up any leftover chutney from your Christmas cheeseboard. SERVES 6-8 PREP 15 mins COOK 30 mins EASY 3 tbsp caramelised onion chutney1 shallot, finely chopped300g soured cream

Whether you’re growing top notch fruit and vegetables on your allotment or in your garden patch, it doesn’t just happen – it takes time, persistence and a lot of care. The same goes for creating the d

Our favourite type of cooking – maximum flavour, minimal washing-up

Crowd pleasers that are perfect to enjoy before heading out to the fireworks

Crowd-pleasing recipes, made for sharing