The hottest new sweet bake in town

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

It’s not a party without an all-star buffet line-up…