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Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

H ello everyone, welcome to our March issue, starring ...

Dear Simon, Once again, the December 2025 issue had lots of memories to write about. Starting from the front, Gertcha! – I did love Chas and Dave, as did my husband. Of course, the family always watch

Our pick of your best letters and some wise words from our favourite stars…

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals