Pickling the japanese way

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

LEISURE

You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year

Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra

From island-hopping in southerly Okinawa to farm experiences in rural Aomori and skiing in far northern Hokkaido, this diverse archipelago offers intriguing local culture, ancient history and epic wilderness experiences around every corner — and deeper exploration reaps huge rewards

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less