The brave new world of alternative proteins

For a little over six months, you could glimpse the future from the window of the Big Issue’s London offices. Sandwiched between an estate management agency and a clothes shop, Yum Bug – the capital’s

For a while we collectively shunned carbs, then we rediscovered them via sourdough topped with smashed avocado. We’ve been on journeys through low-fat, keto and fasting over the years, immersed in a c

LEISURE

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

Game has been misunderstood for a long time, but with a fresh perspective, it should become more popular as an ingredient. It has often been dismissed as overly rich in flavour and the reserve of chef

FROM school dinners to fine dining, the simple “meat and two veg” was the gold standard for healthy eating. In these modern times, with shifting definitions of health and wellness, meat is under the m