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Wines from close to home, German beers and a summery jugful
RECIPE: TOM SHINGLER.
We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml
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PHOTOGRAPH GABI ORTE 1 Esteban Celemín, Ultimas Huellas, ...
Born in South Korea, sommelier Minyoung Ryu worked ...
The Wine Atlas Garda £6.97 asda.com A very welcome and less sweet change from ubiquitous prosecco, and at a better price than most. With crisp apples and pear fruit, and a zippy, lemony finish, this i
Wight Whisky’s Isle of Wight single malt lies at the heart of this unique blended whisky bursting with complexity and character. Light oak and dried fruits combine for a smooth and creamy honey finish